Discovering the Enchanting Dragon Fruit: A Guide to Cultivation and Benefits
Dragon fruit, also known as pitaya or pitahaya, is the fruit of several cactus species, primarily Hylocereus undatus.
The plant has distinctively triangular stems with broad, night-blooming flowers that usually open for one night.
Dragon fruit plants thrive in tropical and subtropical regions, requiring well-drained soil and full sunlight.
The fruit comes in various colors, including red, pink, and yellow, with white or red flesh speckled with tiny black seeds.
Dragon fruit is rich in antioxidants, vitamins, and fiber, making it a nutritious addition to a balanced diet.
Despite its global popularity and ease of cultivation, the dragon fruit plant's resilience to drought conditions....
More information about dragon fruits
raises concerns about its potential invasive impact in diverse climates.